Hello you! Welcome to Beth’s Yummy Garden. I am Elizabeth- wife, mother of two kids, living in the US for the past 6 years.
My passion for cooking and baking evolved in these years when I started experimenting in my own kitchen for my family. As a kid, I was extremely lazy and my association with cooking was limited to making a cup of tea or chopping vegetables once in a blue moon to help my mother. When I got a kitchen for myself after getting married, it was days of experiments initially, and gradually I started to enjoy it. I love trying out new recipes. I would like to share with you my culinary journey, the tips and tricks that I learned through my own experience and recipes that are appreciated by my family and friends.
Reach out if you want to say hi, share your experience cooking the BYG recipes, have any questions/comments or want to collaborate. Let’s chat!
Header and background photographs are courtesy of Unsplash. Please note that all rights for the photographs and texts on this blog, unless otherwise mentioned, rests with the author. Please do not use without permission.