Chicken 65

This is one of the best chicken appetizer or starter dish to be served in a party. It is a deep fried chicken dish that is very common in many Indian restaurants. Whenever we dine out from Indian restaurants, my younger one always has only one demand “I want Chicken 65”. He is not even…

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Prawns Masala

A finger licking prawns gravy that goes really well with rice, chapathi, porotta etc. It is always a winner in our lunch table. Each of us have our own favorites when it comes to seafood dishes, but prawns masala is a dish that is unanimously loved by all of us in our family. Prawns is…

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Beef Mappas-Beef in Coconut Milk Gravy

Happy New Year my dear friends:) I hope that I can share more yummy food stories this year. This is the first blog post of BYG for 2021 though I have posted a blog in the New Year which was already drafted last year. Now coming out of the Xmas vacation swing, I want to…

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Fish Mango Curry in Coconut Milk

I shared my favorite Kottayam style fish curry few weeks back. Have you tried it? Now I am coming back with another fish curry, but this time the star of this fish curry is sour raw mangoes. It was during summer season when mangoes were in plenty, that my mother used to make this tasty…

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Kottayam Style Red Fish Curry

Being a Kottayamkaari, I wanted the first seafood recipe entry in my blog to be our family favorite Kottayam style red fish curry:) I am a great admirer of fish recipes and this is a dish I grew up eating and is my all time favorite to go with rice. My mother used to cook…

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Chicken Pepper Roast

Hailing from the land of spices, we have a strong liking for spices in our food. Our favorite is black pepper and we make a variety of pepper based dishes. My husband loves recipes with a dominant pepper flavor and if I borrow his words, this is our favorite “Nalla kurumulakitt varattiyedutha chicken roast” which…

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Chicken Kurma

Chicken Kurma is a very rich and creamy dish which can be paired with a variety of rice, pulao, chapati, appam etc…The richness and creamy texture of kurma is acheived by using yogurt, cashews and coconut milk. This dish is not very spicy and can be served to kids without hesitation. If you are looking…

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